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Interaction effects of degradable nitrogen sources and straw treatment on rumen parameters and microbial protein synthesis in sheep
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Effects of decreasing metabolizable protein and rumen-undegradableprotein on milk production and composition and blood metabolitesof Holstein dairy cows in early lactation
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Forage and sugar in dairy calves starter diet and their interaction on performance weaning age and rumen fermentation
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nteractions of alfalfa hay and sodium propionate on dairy calf performance and rumen development
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Adjustment of pH and enzymatic treatment of barley straw by dry processing method
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Effects of straw treatment and nitrogen supplementation on digestibility intake and physiological responses of water intake as well as urine and faecal characteristics
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Response of early lactation Holstein cows to partial replacement of neutral detergent soluble fibre for starch in diets varying in forage particle size
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Effects of alfalfa hay particle size in high-concentrate diets supplemented with unsaturated fat Chewing behavior total-tract digestibility and milk production of dairy cows
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Ensiling corn silage with different levels of a multi-species lactic acid bacteria inoculant
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Dietary grain source and oil supplement Feeding behavior and lactational performance of Holstein cows
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Effects of feeding pistachio by-products silage on growth performance serum metabolites and urine characteristics in Holstein male calves
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Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
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10.1111/jpn.12079 |
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Prevalence of Ketosis and its Correlation with Lactation Stage Parity and Peak of Milk Yield in Iran
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Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality nitrogen fractionation nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.
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Lactational performance and milk fatty acid profile of Holstein cows in response to dietary fat supplements and forage Concentrate ratio
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