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Synergetic effects of essential oils mixture improved egg quality traits oxidative stability and liver health indices in laying hens fed fish oil
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Effects of different levels of sanguinarine on antioxidant indices immunological responses ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein
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Effects of dietary inclusion of silymarin on performance intestinal morphology and ileal bacterial count in aflatoxin-challenged broiler chicks
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Clove bud (Syzygium aromaticum) improved blood and hepatic antioxidant indices in laying hens receiving low n-6 to n-3 ratios
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Effects of physical form of starter and forage provision to young calves on blood metabolites liver composition and intestinal morphology
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The Impact of Season Parity and Volume of Colostrum on Holstein Dairy Cows Colostrum Composition
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Effects of Curcuma longa rhizome powder on egg quality performance and some physiological indices of laying hens fed different levels of metabolizable energy
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The influence of oral copper-methionine on matrix metalloproteinase-2 gene expression and activation in right-sided heart failure induced by cold temperature A broiler chicken perspective
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Combination effects of milk feeding methods and starter crude protein concentration Evaluation on performance andhealth of Holstein male calves
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Effects of forage offering method on performance rumen fermentation nutrient digestibility and nutritional behaviour in Holstein dairy calves
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Immunological Responses of Laying Hens to Dietary Crude Protein and Threonine
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Effects of Dietary Copper-Methionine on Matrix Metalloproteinase-2 in the Lungs of Cold-Stressed Broilers as an Animal Model for Pulmonary Hypertension
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Effect of dietary supplementation of mannanoligosaccharides on growth performance ileal microbial counts and jejunal morphology in broiler chicks exposed to aflatoxins
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Ovine Fetal Mesenchymal Stem Cells Differentiation to Cardiomyocytes Effects of Co-Culture Role of Small Molecules Reversine and 5-Azacytidine
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Effect of essential oils and distillation residues blends on growth performance and blood metabolites of Holstein calves weaned gradually or abruptly
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Effects of different sulfur amino acids and dietary electrolyte balance levels on performance jejunal morphology and immunocompetence of broiler chicks
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Effect of different levels of raw and heated grass pea seed (Lathyrus sativus) on nutrient digestibility intestinal villus morphology and growth performance of broiler chicks
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The effect of restricted milk feeding through conventional or step-down methods with or without forage provision in starter feed on performance of Holstein bull calves
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Effects of different levels of clove bud (Syzygium aromaticum)on yolk biochemical parameters and fatty acids profile yolkoxidative stability and ovarian follicle numbers of layinghens receiving different n-6 to n-3 ratios
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Development of hen anti-Hepatitis B antigen Igy- based conjugate for Elisa assay
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