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Fish freshness categorization from eyes and gills color features using multi-class artificial neural network and support vector machines
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Application of biospeckle laser imaging for early detection of chilling and freezing disorders in orange
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10.1016/j.postharvbio.2020.111118 |
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Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg
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10.1016/j.foodchem.2018.10.143 |
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On the feasibility of metal oxide gas sensor based electronic nose software modification to characterize rice ageing during storage
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Utilizing visible and near infrared spectroscopy based on multi-class support vector machines classification to characterize olive oil adulteration
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Plant temperature-based indices using infrared thermography for detecting water status in sesame under greenhouse conditions Agricultural Water Management
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Weed species discrimination based on SIMCA analysis of plant canopy spectral data
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Multi-Stage Intermittent Drying of Rough Rice in Terms of Tempering and Stress Cracking Indices and Moisture Gradients Interpretation
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Indirect forced solar drying of banana slices phenomenological explanation of non-isotropic shrinkage and color changes kinetics
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Early detection of freezing damage in sweet lemons using Vis/SWNIR spectroscopy
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Multi-sensor data fusion in the nondestructive measurement of kiwifruit texture
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10.1016/j.measurement.2017.01.024 |
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Selecting optimal wavelengths for detection of insect infested tomatoes based on SIMCA-aided CFS algorithm
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10.1016/j.postharvbio.2016.08.009 |
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Quality assessment and modeling of microwave-convective drying of lemon slices
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10.1016/j.eaef.2015.12.003 |
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Developing an electronic portable device based on dielectric power spectroscopy for non-destructive prediction of date moisture content
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10.1016/j.sna.2016.06.012 |
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Moisture sorption isotherm and glass transition temperature of date powder in terms of various model-systems
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Dielectric power spectroscopy as a potential technique for the non-destructive measurement of sugar concentration in sugarcane
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10.1016/j.biosystemseng.2015.09.003 |
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On-line firmness sensing of dates using a non-destructive impact testing device
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Comparison of linear and non-linear calibration models for non-destructive firmness determining of Mazafati date fruit by Near Infrared spectroscopy
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Detecting bunch withering disorder in date fruit by near infrared spectroscopy
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Mass transfer characteristics during convective microwave and combined microwave-convective drying of lemon slices
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