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Fish freshness categorization from eyes and gills color features using multi-class artificial neural network and support vector machines
|
# |
1399 - 04 |
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Application of biospeckle laser imaging for early detection of chilling and freezing disorders in orange
|
10.1016/j.postharvbio.2020.111118 |
1399 - 01 |
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Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg
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10.1016/j.foodchem.2018.10.143 |
1397 - 12 |
|
On the feasibility of metal oxide gas sensor based electronic nose software modification to characterize rice ageing during storage
|
# |
1397 - 12 |
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Utilizing visible and near infrared spectroscopy based on multi-class support vector machines classification to characterize olive oil adulteration
|
# |
1397 - 09 |
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Plant temperature-based indices using infrared thermography for detecting water status in sesame under greenhouse conditions Agricultural Water Management
|
# |
1397 - 03 |
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Weed species discrimination based on SIMCA analysis of plant canopy spectral data
|
# |
1397 - 02 |
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Multi-Stage Intermittent Drying of Rough Rice in Terms of Tempering and Stress Cracking Indices and Moisture Gradients Interpretation
|
# |
1396 - 10 |
|
Indirect forced solar drying of banana slices phenomenological explanation of non-isotropic shrinkage and color changes kinetics
|
# |
1396 - 09 |
|
Early detection of freezing damage in sweet lemons using Vis/SWNIR spectroscopy
|
# |
1396 - 08 |
|
Multi-sensor data fusion in the nondestructive measurement of kiwifruit texture
|
10.1016/j.measurement.2017.01.024 |
1395 - 10 |
|
Selecting optimal wavelengths for detection of insect infested tomatoes based on SIMCA-aided CFS algorithm
|
10.1016/j.postharvbio.2016.08.009 |
1395 - 10 |
|
Quality assessment and modeling of microwave-convective drying of lemon slices
|
10.1016/j.eaef.2015.12.003 |
1395 - 04 |
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Developing an electronic portable device based on dielectric power spectroscopy for non-destructive prediction of date moisture content
|
10.1016/j.sna.2016.06.012 |
1395 - 03 |
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Moisture sorption isotherm and glass transition temperature of date powder in terms of various model-systems
|
# |
1394 - 11 |
|
Dielectric power spectroscopy as a potential technique for the non-destructive measurement of sugar concentration in sugarcane
|
10.1016/j.biosystemseng.2015.09.003 |
1394 - 09 |
|
On-line firmness sensing of dates using a non-destructive impact testing device
|
# |
1393 - 10 |
|
Comparison of linear and non-linear calibration models for non-destructive firmness determining of Mazafati date fruit by Near Infrared spectroscopy
|
# |
1392 - 12 |
|
Detecting bunch withering disorder in date fruit by near infrared spectroscopy
|
# |
1391 - 11 |
|
Mass transfer characteristics during convective microwave and combined microwave-convective drying of lemon slices
|
# |
1391 - 11 |