Articles

type: Journal
Title DOI Date
Chicken Egg Yolk Antibody (IgY) Powder Against Escherichia coli O78 K80 #
Effects of Dietary Egg Yolk Antibody Powder on Growth Performance Intestinal Escherichia coli Colonization and Immunocompetence of Challenged Broiler Chicks #
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet #
Chromium supplementation and substitution of barley grain with corn Effects on performance and lactation in periparturient dairy cows #
Ground versus steam-rolled barley grain for lactating cows A clarification into conventional beliefs #
Effects of applying exogenous non-starch polysaccharidases to pre-weaning starter concentrate on performance of holstein calves #
Effect of probiotic and milk feeding frequency on performance of dairy Holstein calves #
Effect of Different Levels of Citric Acid on Calcium and Phosphorus Efficiencies in Broiler Chicks #
Use of absorbants and inoculants to enhance the quality of corn silage #
Canavanine content and toxicity of raw and treated Bitter Vetch (Vicia ervilia) seeds for broiler chicken. #
type: Conference
Title Date
Evaluating the effects of orally administered propolis ethanolic extract on non-specific immunity in rainbow trout (Oncorhynchus mykiss) using neutrophil glass-adherent nitroblue tetrazolium (NBT) assay
Effects of dietary supplementation of propolis on some of the health indicators in rainbow trout (Oncorhynchus mykiss)
The metabolizability of wheat and inedible pasta as affected by xylanase supplementation
The influence of enzyme supplementation on wheat and inedible pasta utilization in broiler diets
Improved ileal nutrient digestibility by enzyme supplementation of wheat and inedible pasta containing diets
Morphological changes of digestive organs as a result of feeding wheat and inedible pasta containing diets
effects of feed and non-feed additives on the quality of corn silage
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Influences of citric and ascorbic acids as mineral chelators and vitamin D3 on efficacy of Microbial phytase in broilers fed wheat based - based diet
The effects of cholecalciferol (D3) and phytase on phytate phosphorus utilization in laying hens