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Interactive effects of ascorbic acid and salinity stress on the growth and photosynthetic capacity of pistachio (Pistacia vera L.) seedlings
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Morphological physiological and antioxidant responses of some iranian grapevine cultivars to methyl jasmonate application
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Influence of salicylic acid pre-treatment on emergence and early seedling growth of cucumber (Cucumis sativus) under salt stress
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Improving salt tolerance by exogenous application of salicylic acid in seedlings of pistachio
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Influence of salicylic acid on morphological and physiological responses of banana shoot tips to in vitro water stress induced by polyethylene glycol
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Effect of boron and calcium on growth and quality of EASY LOVER cut rose
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Influence of paclobutrazol and application methods on high temperature stress injury in cucumber seedlings
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Induction of drought tolerance by salicylic acid in seedlings of cucumber (Cucumis sativus L.)
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Amelioration of chilling stress by paclobutrazol in watermelon seedlings
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Morphological Evaluation of Three Native Species of Amygdalus in Iran
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Effect of the application of natural zeolite on the growth and nutrient status of radish (Raphanus sativus L.)
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Effect of indolebutyric acid on root regeneration and seedling survival after transplanting of three Pistacia species
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Effects of plant growth regulators on growth and carbohydrate accumulation in shoots and roots of two almond rootstock seedlings
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Morphological attributes of root systems and seedling growth in three species of Pistacia
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Effect of Exogenous Polyamines on Flower Bud Retention in Pistachio (Pistacia vera L.) Trees
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Fruitlet Chemical Thinners Affect Yield Fruit Quality and Leaf and Fruit Mineral Composition of Soltani Apple
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The effect of scarification cold stratification and gibberellic acid treatment on germination of kolkhong seeds
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Seasonal variations in photosynthetic activities of pistachio trees a comparison between fruiting (ON) and non-fruiting (OFF) trees
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Possible role of non-structural carbohydrates in alternate bearing of pistachio
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Evaluation of three wild species of almond on the basis of their morphological characters
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