Skip to main content
Dr. Morteza Zahedi
Associate professor College of Agriculture
en
Characterization of wheat gluten subunits by liquid chromatography-Mass spectrometry and their relationship to technological quality of wheat
Date : 1396-03-15
doi
NULL
Article type
Journal
Dr. Morteza Zahedi
https://people.iut.ac.ir/en/zahedi/content/96270
تحت نظارت وف ایرانی