B.Sc. (3 Cr.)
Topics
1. Introduction
2. History and economical value of horticultural crops
3. Plant classification
4. Plant propagation and nursery management
5. Plant growth substances
6. Pruning and training
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Files
Attachment | Size |
---|---|
fruits.pdf | 15.05 MB |
historyeconomic_importance_and_nutritional_value.ppt_compatibility_mode_1.pdf | 79.14 KB |
ornamental_plants.pdf | 9.29 MB |
vegetables.pdf | 6.21 MB |