The Effect of Pantothenate Deficiency and Acetate Addition on Anaerobic Batch Fermentation of Glucose by Saccharomyces Cerevisiae

The Effect of Pantothenate Deficiency and Acetate Addition on Anaerobic Batch Fermentation of Glucose by Saccharomyces Cerevisiae
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doi
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Date : 1374-01
Article type
Journal
https://people.iut.ac.ir/en/content/1639290