PREDICTION OF EXTENSOGRAPH PROPERTIES OF WHEAT-FLOUR DOUGH ARTIFICIAL NEURAL NETWORKS AND A GENETIC ALGORITHM APPROACH

PREDICTION OF EXTENSOGRAPH PROPERTIES OF WHEAT-FLOUR DOUGH ARTIFICIAL NEURAL NETWORKS AND A GENETIC ALGORITHM APPROACH
-

doi
#
Date : 1391-05
Article type
Journal
https://people.iut.ac.ir/en/zekri/content/1626308