Calcium Chelated with Amino Acids Improves Quality and Postharvest Life of Lisianthus (Eustoma grandiflorum cv. Cinderella Lime)

Calcium Chelated with Amino Acids Improves Quality and Postharvest Life of Lisianthus (Eustoma grandiflorum cv. Cinderella Lime)
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Article type
Journal
https://people.iut.ac.ir/en/sabzalian/content/1619252