Polyphenols, Flavonoids, and Antioxidant Activity Involved in Salt Tolerance in Wheat, Aegilops cylindrica and Their Amphidiploids

Polyphenols, Flavonoids, and Antioxidant Activity Involved in Salt Tolerance in Wheat, Aegilops cylindrica and Their Amphidiploids
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doi
10.3389/fpls.2021.646221
Article type
Journal
https://people.iut.ac.ir/en/mirmohammadymaibody/content/1605666