Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts

Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts
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doi
10.1016/j.foodchem.2021.129287
Article type
Journal
https://people.iut.ac.ir/en/mireei/content/1604801