Comparative evaluation of nutrient composition, in vitro nutritional value, and antioxidant activity of de-oiled meals from walnut, hazelnut, almond, and sesame

Comparative evaluation of nutrient composition, in vitro nutritional value, and antioxidant activity of de-oiled meals from walnut, hazelnut, almond, and sesame
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doi
10.1007/s11250-023-03750-w
Article type
Journal
https://people.iut.ac.ir/en/riasi/content/1600846