Dr. Farzad Hashemzadeh

Dr. Farzad Hashemzadeh

Dr. Farzad Hashemzadeh
f.hashemzadeh@iut.ac.ir
Office
Department of Animal Science, Isfahan University of Technology, Isfahan 84156-83111, Iran
Phone
+98 313 3913504
Fax
+98 313 3913501
Positions
Assistant Professor of Animal Science
Research Interests
Dairy cattle nutrition
Dry and transition cow nutrition and management
Calves
Forage quality
type: Journal
Title Conference / Journal Date
Effects of dietary rosemary extract supplemented during the pre-weaning period on growth performance, antioxidant status, and health of Holstein calves ANIMAL FEED SCIENCE AND TECHNOLOGY
Performance, Body Weight Uniformity, Feather Pecking Behavior, Bone Quality and Intestinal Histomorphology in Pullets Fed Mash or Pelleted Diets at Different Rearing Stages Poultry Science Journal
Effects of replacing barley grain with corn grain on performance, rumen and blood parameters in dairy cows fed alfalfa hay or corn silage TROPICAL ANIMAL HEALTH AND PRODUCTION
Dietary macronutrient composition and partial soybean meal replacement with slow-release urea: Effects on performance, digestibility, rumen fermentation, and nitrogen metabolism in dairy cows JOURNAL OF DAIRY SCIENCE
Effects of milk replacer powder added to pasteurized whole milk over different durations on dairy calves fed ground starter diet with alfalfa hay JOURNAL OF DAIRY SCIENCE
Productivity and nitrogen metabolism of lactating cows fed pistachio hull with soybean meal partially replaced by slow-release urea TROPICAL ANIMAL HEALTH AND PRODUCTION
Does vitamin C supplementation in milk improve growth and health of diarrheic calves?
Effects of corn grain processing method in starter ration and weaning strategy on performance, nutrient digestion, rumen fermentation, and blood metabolites of Holstein calves
Effects of Dietary Fiber Level and Forage Particle Size on Growth, Nutrient Digestion, Ruminal Fermentation, and Behavior of Weaned Holstein Calves under Heat Stress
Effects of grain processing (cracked vs. steam-flaked) and forage sources (alfalfa hay and wheat straw) as a free-choice provision on growth performance, rumen fermentation, blood metabolites, and behavior of dairy calves
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