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Dr. Seyed Ahmad Mireei
Associate Professor of Biosystems Engineering
en
Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg
Date : 1397-12-15
doi
10.1016/j.foodchem.2018.10.143
Article type
Journal
Dr. Seyed Ahmad Mireei
https://people.iut.ac.ir/en/mireei/content/113578
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