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Dr.Your Name
Associate Professor of Your Department
en
Dietary protein level and corn processing method: Lactation performance, milk fatty acid composition, rumen and blood parameters of lactation dairy cows
Date : 1397-12-15
doi
10.1016/j.livsci.2019.01.019
Article type
Journal
Dr.Your Name
https://people.iut.ac.ir/en/content/101513
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