beta- lactoglobulin-Angum Gum (Amygdalus scoparia Spach) Complexes Preparation and Emulsion Stabilization

beta- lactoglobulin-Angum Gum (Amygdalus scoparia Spach) Complexes Preparation and Emulsion Stabilization
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doi
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Date : 1393-10
Article type
Journal
https://people.iut.ac.ir/en/nasirpour/content/1621023