Effect of Polymer Concentration and Acidification Time on Olive Oil Microcapsules Obtained by Complex Coacervation
-
doi
Article type
Journal
Effect of Polymer Concentration and Acidification Time on Olive Oil Microcapsules Obtained by Complex Coacervation
×
https://people.iut.ac.ir/en/nasirpour/content/1617654?view=qrcode