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High-resolution photogrammetry to measure physical aperture of two separated rock fracture surfaces
Redistribution of local fracture aperture and flow patterns by acidizing
The effect of fracture patterns on penetration rate of TBM in fractured rock mass using probabilistic numerical approach
ارزيابي جريان محيط زيستي رودخانه بشار به روش هيدرولوژيك تنانت بر اساس نيازهاي زيستي ماهيان شاخصEvaluating the Environmental Flow of Beshar River, Using Tennant's Hydrological Method Based on the Biological Requirements of Indicator Fishes
Essential oils of some Lamiaceae plants: analysis and their activity against Tetranychus urticae (Acari: Tetranychidae)
Essential oils of some Lamiaceae plants: analysis and their activity against Tetranychus urticae (Acari: Tetranychidae)
Essential oils of some Lamiaceae plants: analysis and their activity against Tetranychus urticae (Acari: Tetranychidae)
Impact of cultivar and seasonal growing conditions on growth and health-promoting compounds in Brassica oleracea cultivars: Smooth German kale, Scarlet kale, Dwarf Blue Curled kale, and Collard
Screening of spermidine-mediated improvement of plant growth, photosynthetic performance, metabolites, and nutrition acquisition in six cabbage varieties
Effect of Al and Zn impurities on the electrocatalytic activity of Nb2O5 toward hydrogen evolution reaction
Saliva NIR spectroscopy and Aquaphotomics: a novel diagnostic approach to Paratuberculosis in dairy cattle
Experimental and ONIOM computational evaluation of DNA- and BSA-binding and cytotoxic activity of a mononuclear Pd(II) complex with piroxicam
Experimental and ONIOM computational evaluation of DNA- and BSA-binding and cytotoxic activity of a mononuclear Pd(II) complex with piroxicam
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities