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Dr. Pooran Golkar
Optimization of cold plasma and pulsed ultrasound conditions in the extraction of phenolic compounds from pomegranate seed meal
Simin Golkar
Phytochemicals, essential oils composition and antioxidant activity of Astragalus spp., Phlomis olivieri and Daphne mucronata in habitats of central Iran
Changes in antioxidant content of lemon fruits in response to zinc foliar application
Cucurbitaceae (physiology, breeding and culture of cucurbitaceae)
Dr. Poorandokht Golkar
Ehsun Golkar (BSc)
ِِDِaraee, Athar (M.S) - اطهر دارایی
Abdolkhalegh Golkar. (M.Sc)
Hadi Golkar-poor (Master Student)
Evaluating the Role of Antioxidants in the Stabilization of Hydroxypropyl cellulose by ATR-FTIR Spectroscopy
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Journal Papers
2019, Kiani, M.