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Phytochemicals, essential oils composition and antioxidant activity of Astragalus spp., Phlomis olivieri and Daphne mucronata in habitats of central Iran
Dr. Pooran Golkar
Changes in antioxidant content of lemon fruits in response to zinc foliar application
Optimization of cold plasma and pulsed ultrasound conditions in the extraction of phenolic compounds from pomegranate seed meal
Changes in Phytochemical, Physiological, and Morphological Traits in Pelargonium graveolens as Affected by Drought Stress and Ascophyllum nodosum Extract
Simin Golkar
Preliminar phytochemical screening of the phenolic compounds and antioxidant activity of six Plantago species from Iran
Cucurbitaceae (physiology, breeding and culture of cucurbitaceae)
Dr. Poorandokht Golkar
Ehsun Golkar (BSc)
Abdolkhalegh Golkar. (M.Sc)
Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (Anethum graveolens L.) Cultivars as Affected by Light-Emitting Diodes
Hadi Golkar-poor (Master Student)
Unveiling chemical and morphological variation in Pimpinella deverroides Boiss.: Insights into Iranian populations and essential oil chemotypes
preliminary phytochemical screening, evaluation of the phenolic compositions and antioxidant activity of Four Iranian Alyssum species