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Study of Lipolysis and Proteolysis in Ultra Filtrated Cheese during Ripening
Mass transfer Modeling in UF Cheese during Ripening process
Blood contamination during bonding procedures with all-in-one adhesive
Prediction of Microstructural Development During the Warm Rolling of LC and IF Steels
The chemistry of coloured compounds formed during sugar manufacture II
Book Chapters
Optimization of cold plasma and pulsed ultrasound conditions in the extraction of phenolic compounds from pomegranate seed meal
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Fatemah Hazeribaghdadabad
Esmaeil Mazaheri (2013)
دکتر صبا صارمی نیا
Conferences
Lashkarbolouk Hadi