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Effects of different levels of alpha-tocopherol acetate and clove bud on performance and egg quality of laying hens
Effects of different levels of alpha-tocopherol acetate and clove bud on performance and egg quality of laying hens
Interactive effects of dietary fat and methionine levels on performance egg quality and internal organ weights in Leghorn laying hens
Quality of Service guarantee in parallel job scheduling
Impact of Droplet Splashing on Biological and Medical Materials Relevant to Clinical Settings
Technical-economic indicators in the Isfahan dairy cattle breeding industry
Evaluating electromagnetic pollution level of Irancell BTS antennas in different locations (Shahinshahr city study)
Machine Learning Approaches for the Prediction of Displaced Abomasum in Dairy Cows Using a Highly Imbalanced Dataset
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
A hybrid of the fractional Vieta–Lucas functions and its application in constrained fractional optimal control systems containing delay
An innovative class of orthogonal functions based on the fractional Vieta–Fibonacci functions and its utilization in optimal control of piecewise constant order systems consisting of delay
Construction of a new family of orthogonal functions and its utilization in optimal control systems governed by delay fractional integro-differential equations
Phylogenetic and coevolutionary analysis of the pistachio green stink bug, Brachynema germari (Hem.: Pentatomidae) and its bacterial symbiont
Exploring the influence of different Froriepia subpinnata drying methods on its essential oils components. Iran Agric Res.
Optimizing the Production of Phosphated Distarch Phosphate (E1413) and Evaluating its Physicochemical Properties in Stirred Yogurt