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Legume proteins A novel source of peptide inhibitors of angiotensin-I-converting enzyme
synthesis and characterization of novel organosoluble and optically active aromatic polyesters containing l-methionine and phthalimide pendent groups
Prediction of potentially mineralizable N from amidohydrolase activities in a manure-applied corn residue-amended soil
Effect of Iron on Mechanical Activation and Structural Evolution of Hematite-Graphite Mixture
Effect of Iron on Mechanical Activation and Structural Evolution of Hematite-Graphite Mixture
Effect of Iron on Mechanical Activation and Structural Evolution of Hematite-Graphite Mixture
Comparison of Fresh Beef and Camel Meat Proteolysis During Cold storage
Comparison of Fresh Beef and Camel Meat Proteolysis During Cold storage
Comparison of Fresh Beef and Camel Meat Proteolysis During Cold storage
Comparison of Fresh Beef and Camel Meat Proteolysis During Cold storage
Use of ionic liquid and microwave irradiation as a convenient rapid and eco-friendly method for synthesis of novel optically active and thermally stable aromatic polyamides containing N-phthaloyl-L-alanine pendent group
Effect of allele frequencies effect sizes and number of markers on prediction of quantitative traits in chickens
Electrocatalytic oxidation of hydrazine at poly (4 5-dihydroxy-1 3-benzenedisulfonic acid) multiwall carbon nanotubes modified-glassy carbon electrode Improvement of the catalytic activity
Biological Activity of the Nanostructure Poly(Ester- Imide)s Containing a Tyrosine-Based Diol Wheat Seedling Growth and Fungal Biodegradation
Biological Activity of the Nanostructure Poly(Ester- Imide)s Containing a Tyrosine-Based Diol Wheat Seedling Growth and Fungal Biodegradation