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Wild safflower species (Carthamus oxyacanthus ) A possible source of resistance to the safflower flay (Acanthiophilus helianthi)
Soil water availability for plants as quantified by conventional available water least limiting water range and integral water capacity
Optimization of Nafion Content in Nafion-Polyaniline Nano-composite modified Cathode for PEMFC Application
Effects of carbon content on the formation of nano/ultrafine grained low-carbon steel treated by martensite process
Effects of carbon content on the formation of nano/ultrafine grained low-carbon steel treated by martensite process
A NOVEL AHL-DEGRADING RHIZOBACTERIUM QUENCHES THE VIRULENCE OF PECTOBACTERIUM ATROSEPTICUM ON POTATO PLANT
A NOVEL AHL-DEGRADING RHIZOBACTERIUM QUENCHES THE VIRULENCE OF PECTOBACTERIUM ATROSEPTICUM ON POTATO PLANT
The effects of wilting molasses and inoculants on the fermentation quality and nutritive value of lucerne silage
The effects of wilting molasses and inoculants on the fermentation quality and nutritive value of lucerne silage
Investigation of habitat preferences of Iranian jerboa Allactaga firouzi Womochel 1978)
InterBasin Water Transfer Economic Water Quality-Based Model
Effect of Irrigation regims on oil content and composition of safflower (Carthamus tinctorius L.) cultivars
Effect of dietary betaine on performance immunocompetence and gut contents osmolarity of broilers challenged with a mixed coccidial infection
Effect of dietary betaine on performance immunocompetence and gut contents osmolarity of broilers challenged with a mixed coccidial infection
Convective drying of apple mathematical modeling and determination of some quality parameters