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Effect of brine solution as a wheat conditioner, on lipase, amylase, and lipoxygenase activities in flour and its corresponding dough rheological properties
Publications
Distinguished Researcher of Isfahan Province in 1391 (Dec. 2012)
Area of Research
Academic Appointments
محمد رضا سعادتی-Mohammad Reza Saadati
Biography 41
Teaching
Research Interests
Dr. Mehdi Ahmadian
Patent
Administration Works
Courses
Moradi, Roohallah (Graduated)
M .Samadi-khoshkhu

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