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Investigating the use of wavelengths of three LED light sources on morphological and physiological characteristics of different dill cultivars (Anethum graveolens L.).
Optimization of mushroom compost waste by using native and resistant Suaeda aegyptiaca plant to grow vegetables.
The possibility of using different combinations of LED light to increase the quality and performance of mushroom in different phases of growth.
The use of processed organic waste in the production of sweet pepper seedlings.
Investigating the effect of LED lights and drought stress on the growth, yield and essential oil content of Pelargunium graveolens.
The use of plasma activated water to increase the shelf life and improve the quality of cherry tomatoes.
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