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Advanced Thermodynamics
Dr. Reza Tikani
Non-isolated high step-up dual-input DC-DC converter with zero-voltage transition
Characterization and emulsifying properties of whey protein isolate-basil seed gum conjugates prepared by Maillard reaction
Xanthomonas bonasiae sp. nov. and Xanthomonas youngii sp. nov., isolated from crown gall tissues
Genetic diversity of Botrytis cinerea isolates in different plant hosts and localities using ISSR molecular markers
Biocontrol potential of Lactobacillus strains isolated from corn silages against some plant pathogenic fungi
Biodegradation of n-alkanes and polycyclic aromatic hydrocarbons using novel indigenous bacteria isolated from contaminated soils
Non-isolated high step-up three-port converter with single magnetic element for photovoltaic systems
Surface Modification of Poly (Ethylene Terephthalate) Fabric by Soy Protein Isolate Hydrogel for Wound Dressing Application
Tiophanate Methyl susceptibilityand alteration in tri5 Mgv1 and StuA expression among Fusarium graminearum and F. culmorum isolates
Thiophanate methyl susceptibility and alterations in tri5, Mgv1 and StuA expression among Fusarium graminearum and F. culmorum isolates
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate