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Direct polyamidation in green media Studies on thermal degradation of novel organosoluble and optically active flame retardant polyamides
Kinetics and Thermal Degradation Study of Optically Active and Thermally Stable Aromatic Polyamides with Flame-Retardancy Properties
Ionic liquid catalyzed synthesis of organosoluble wholly aromatic optically active polyamides
Fast Synthesis Using Microwave Induction Heating in Ionic Liquid and Characterization of Optically Active Aromatic Polyamides
Evaluation of Oil Compositions of Iranian Mints (Mentha spp.)
Evaluation of Oil Compositions of Iranian Mints (Mentha spp.)
Efficient separation of bitumen in oil sand extraction by using magnetic treated process water
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Internal versus external surface active sites in ZSM-5 zeolite. Part 1. Fries rearrangement catalyzed by modified and unmodified H3PO4/ZSM-5
Study of the Miscibility of Hard and Soft Segments of Optically Active Poly(amide-imide-ether-urethane) Copolymers based-L-Leucine with Different Soft Segments
Preparation and characterization of new thermally stable and optically active poly(ester-imide)s by direct polycondensation with thionyl chloride in pyridine
Preparation and Characterization of New Optically Active Poly(amide-imide)s Derived from N N-(4 4_Oxydiphthaloyl)-bis-(s)-( )-valine Diacid Chloride and Aromatic Diamines
Synthesis and Characterization of Novel Optically Active Poly(ether-urethane)s Modified by Copoly(amide-imide) Segments based on Amino Acid through Diisocyanate Route Influence of Reaction Parameters
Synthesis of Novel Optically Active Poly(ester imide)s by Direct Polycondensation Reaction Promoted by Tosyl Chloride in Pyridine in the Presence of N N-Dimethyformamide