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Impacts of Clay Content and Type on Shear Strength and Splash Erosion of Clay-Sand Mixtures
Improving the socio-ecological fit in water governance by enhancing coordination of ecosystem services used
Improvement of gas hydrate-based CO2 capture from CH4/CO2 mixture using silica and modified silica nanoparticles in the presence of potassium hydroxide
Improvement of gas hydrate-based CO2 capture from CH4/CO2 mixture using silica and modified silica nanoparticles in the presence of potassium hydroxide
Improvement of gas hydrate-based CO2 capture from CH4/CO2 mixture using silica and modified silica nanoparticles in the presence of potassium hydroxide
Optimization of Superimposed Residual Stress Components to Improve Fatigue Life of Work Roll in Hot Rolling Process Using Artificial Neural Network and Genetic Algorithm
Improving the Reaction-to-Fire Properties of Thermoplastic Polyurethane by New Phosphazene-Triazinyl-Based Covalent Organic Framework
Improving the Reaction-to-Fire Properties of Thermoplastic Polyurethane by New Phosphazene-Triazinyl-Based Covalent Organic Framework
Drought preconditioning improves freezing tolerance in drought-tolerant and -intolerant grape cultivars
Drought preconditioning improves freezing tolerance in drought-tolerant and -intolerant grape cultivars
Changes in Essential Oil Composition, Polyphenolic Compounds and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.) Populations in Response to Water Deficit
Changes in Essential Oil Composition, Polyphenolic Compounds and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.) Populations in Response to Water Deficit
Adipose-Derived Mesenchymal Stem Cells Differentiation Toward Cardiomyocyte-Like Cells on the PCL/PANI Nanofibrous Scaffold: An Experimental Study
Light emitting diodes improved the metabolism of rosmarinic acid and amino acids at the transcriptional level in two genotypes of
Fabrication and characterization of electrospun nanofibrous mats of polycaprolactone/gelatin containing ZnO nanoparticles and cumin essential oil and their anti-staphylococcal potency in white cheese