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Undergraduate
Distribution changes of woody plants in Western Iran as monitored by remote sensing and geographical information system a case study of Zagros forest
Quality and microbial stability of part-baked Barbari bread' during freezing storage
Quality and microbial stability of part-baked Barbari bread' during freezing storage
Numerical Modeling of Heat and Mass Transfer during Contact Baking of Flat Bread
Numerical Modeling of Heat and Mass Transfer during Contact Baking of Flat Bread
Advance Digestion Laboratory
Maryam Amini
کنفرانس های بین المللی
Continuous fermentation of wheat-supplemented lignocellulose hydrolysate with different types of cell retention
Continuous fermentation of wheat-supplemented lignocellulose hydrolysate with different types of cell retention
Engineering Vibration
Patents Granted or Pending
Design of monitoring system for Iran electricity market
Design Development and Evaluation of a Yield Monitoring System