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Distribution changes of woody plants in Western Iran as monitored by remote sensing and geographical information system a case study of Zagros forest
Undergraduate
Maryam Amini
Continuous fermentation of wheat-supplemented lignocellulose hydrolysate with different types of cell retention
Continuous fermentation of wheat-supplemented lignocellulose hydrolysate with different types of cell retention
Time for Fun
Quality and microbial stability of part-baked Barbari bread' during freezing storage
Quality and microbial stability of part-baked Barbari bread' during freezing storage
Numerical Modeling of Heat and Mass Transfer during Contact Baking of Flat Bread
Numerical Modeling of Heat and Mass Transfer during Contact Baking of Flat Bread
Aerobic Cultivation of Different Rice Varieties Using Surface and Subsurface Drip Irrigation Systems (Case Study: Isfahan)
Advance Digestion Laboratory
Aryo Emamifar. (Ph.D)
Engineering Vibration
Patents Granted or Pending

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