Finding Contents or People

The Effects of Acidifier Inclusion in the Diet on Growth Performance, Gastrointestinal Health, Ileal Microbial Population, and Gene Expression in Broilers
Investigating the concomitant production of carotenoids and lipids by the yeast Rhodosporidium babjevae using sugarcane bagasse hydrolysate or corn steep liquor
Effective mechanisms responsible for increased strength and fracture strain of carbon fiber-reinforced plastic/steel hybrid laminates
Effective mechanisms responsible for increased strength and fracture strain of carbon fiber-reinforced plastic/steel hybrid laminates
Microbial Sulfur and Arsenic Oxidation Facilitate the Establishment of Biocrusts during Reclamation of Degraded Mine Tailings
Impact of reproductive traits on productive life in Iranian Holstein dairy cows
Impact of reproductive traits on productive life in Iranian Holstein dairy cows
Microencapsulation of tomato oleoresin using tomato waste fibre and its application for orange juice fortification
Effect of light emitting diodes (LEDs) irradiation on the functional quality and shelf life of basil microgreens
Effect of light emitting diodes (LEDs) irradiation on the functional quality and shelf life of basil microgreens
Characterization of pectin-zein nanoparticles encapsulating tanshinone: Antioxidant activity, controlled release properties, physicochemical stability to environmental stresses
Real-Time Prediction of Disc Cutter Wear in Low-Abrasive Rocks: Integrating Physico-Mechanical Properties and Signal Processing Features Through Machine Learning Methods
Real-Time Prediction of Disc Cutter Wear in Low-Abrasive Rocks: Integrating Physico-Mechanical Properties and Signal Processing Features Through Machine Learning Methods
Characterization of Microstructure-Mechanical Properties Relationship in Dissimilar Resistance Spot Welding of the Advanced High-Strength Steel DP590 Steel to the Interstitial-Free Steel DC 06: EBSD Study
Effects of different washing and precipitating solutions on sugar content, cytotoxicity, chemical structure and prebiotic potential of pistachio hull polysaccharide