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Starch/MWCNT-vitamin C nanocomposites: Electrical, thermal properties and their utilization for removal of methyl orange
Biography 42
مقالات سال 2014
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Principles of Food Engineering I
Effect of poly(amid–imide)/Al2O3 hybrid with various ratios on the physicochemical properties of poly(vinyl alcohol) nanocomposites films
Effect of poly(amid–imide)/Al2O3 hybrid with various ratios on the physicochemical properties of poly(vinyl alcohol) nanocomposites films
Extraction of cellulose nanofiber from bagasse and preparation of cellulose nanocomposites
Changes in antioxidant content of lemon fruits in response to zinc foliar application
Interdisciplinary implications on autism savantism Asperger syndrome and the biophysical picture representation Thinking in pictures
Philosophical logic
Latifi Alavijeh Milad
One-pot synthesis of glucose functionalized multi-walled carbon nanotubes: Dispersion in hydroxylated poly(amide-imide) composites and their thermo-mechanical propertie
About The Courses -Principles of Mathematical Analysis-

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