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Effect of Magnesium on Boudouard Reaction in Hematite Reduction Process Activated by Ball-Milling
Effect of Magnesium on Boudouard Reaction in Hematite Reduction Process Activated by Ball-Milling
Tetramethyelammonium Borehydrate an Efficient Reagent for Reduction
The use of semi - random marker for evaluation of genetic diversity among cultivars and F1 hybrids of durum wheat
Influences of drought and salt stress on grain quality of durum wheat
Possibility of Shallow Tillage in the Irrigated Wheat Of Fars Iran
Production of haploid plants through wheat x maize cross and anther culture method
Production of haploid plants through wheat x maize cross and anther culture method
Influences of drought and salt stress on grain quality of durum wheat
A comparison of genetic stability in haploid plants derived from wheat x maize crossing and anther culture using molecular markers
Evaluation of genetics for harvest index and biological yield in bread wheat cultivars using Diallel cross analysis under different environmental conditions
Influences of citric and ascorbic acids as mineral chelators and vitamin D3 on efficacy of Microbial phytase in broilers fed wheat based - based diet
Influences of citric and ascorbic acids as mineral chelators and vitamin D3 on efficacy of Microbial phytase in broilers fed wheat based - based diet
REDUCTION OF SENSOR POPULATION IN A CAMERA SENSOR NETWORK
Optimization of baker s yeast drying in industrial continuous fluidized-bed dryer