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Biological hydrogen production by Enterobacter aerogenes Structural analysis of treated rice straw and effect of substrate concentration
Production and characterization of vitamin D3 loaded starch nanoparticles effect of amylose to amylopectin ratio and sonication parameters
Effects of withdrawal rate and starter block size on crystal orientation of a single crystal Ni-based superalloy
Proteome changes in rainbow trout (Oncorhynchus mykiss) fertilized eggs as an effect of triploidization heat-shock treatment
Effects of tetraploidy induction on rainbow trout (Oncorhynchus mykiss Walbaum 1792) proteome at early stages of development
Effect of storage time and concentration of aflatoxin M1 on toxin binding capacity of L. acidophilus in fermented milk product
Effects of different levels of irrigation water salinity and leaching on yield and yield components of wheat in an arid region
Effects of different levels of irrigation water salinity and leaching on yield and yield components of wheat in an arid region
Effect of strain-induced martensite on the formation of nanocrystalline 316L stainless steel after cold rolling and annealing
Effect of strain-induced martensite on the formation of nanocrystalline 316L stainless steel after cold rolling and annealing
Mearsurements of iron concentrate stockpile weight from laser mapping to investigation of effective parameters on surface density
Characterization of aluminum anodized layers modified in sulfuric and phosphoric acid baths and their effect on conventional electrolytic coloring
Characterization of aluminum anodized layers modified in sulfuric and phosphoric acid baths and their effect on conventional electrolytic coloring
Comparative Evaluation of the Effects of Electrohydrodynamic Oven and Ambient Air on Carrot Cylindrical Slices during Drying Process
Comparative Evaluation of the Effects of Electrohydrodynamic Oven and Ambient Air on Carrot Cylindrical Slices during Drying Process