Comparative Evaluation of the Effects of Electrohydrodynamic Oven and Ambient Air on Carrot Cylindrical Slices during Drying Process
-
doi
Date : 1390-10
Article type
Journal
Comparative Evaluation of the Effects of Electrohydrodynamic Oven and Ambient Air on Carrot Cylindrical Slices during Drying Process
×
https://people.iut.ac.ir/en/alemrajabi/content/1627556?view=qrcode