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Effect of co-composting municipal solid waste with Mg-modified zeolite on soil water balance components using HYDRUS-1D
Effects of hydrolyzed cottonseed protein added to poor or good quality colostrum and milk on performance, health, and metabolism in Holstein dairy calves
Effects of hydrolyzed cottonseed protein added to poor or good quality colostrum and milk on performance, health, and metabolism in Holstein dairy calves
Effects of hydrolyzed cottonseed protein added to poor or good quality colostrum and milk on performance, health, and metabolism in Holstein dairy calves
THE EFFECT OF ALUMINA NANOPARTICLES ADDITION ON HIGH-TEMPERATURE WEAR BEHAVIOR OF INTERMETALLIC IRON ALUMINIDE PRODUCED BY THE SPARK PLASMA SINTERING PROCESS
Effect of crude oil-induced water repellency on transport of Escherichia coli and bromide through repacked and physically-weathered soil columns
Effect of crude oil-induced water repellency on transport of Escherichia coli and bromide through repacked and physically-weathered soil columns
Effects of increasing diet fermentability on intake, digestion, rumen fermentation, blood metabolites and milk production of heat-stressed dairy cows
Effects of foliar applied zinc in the form of ZnSO<sub>4</sub> and Zn-amino acid complexes on pistachio nut yield and quality
A game theoretic approach to investigate the effects of third-party logistics in a sustainable supply chain by reducing delivery time and carbon emissions
Effect of n addition on microstructure and high temperature mechanical properties of Ti-48Al-2Cr-2Nb (at. %) intermetallic alloy
Effect of n addition on microstructure and high temperature mechanical properties of Ti-48Al-2Cr-2Nb (at. %) intermetallic alloy
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
Fortification of tomato with Ca and its effects on the fruit quality, calcium status and nutraceutical values of tomato in diferent NO3:NH4 ratios