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SYNTHESIS AND CHARACTERIZATION OF NOVEL OPTICALLY ACTIVE POLY(AMIDE IMIDE)S VIA DIRECT AMIDATION
Analysis of longitudinal profile of the tunnels in the active faulted zone and designing the flexible lining ( for Koohr
Effects of cow manure and sewage sludge on the activity and kinetics of L-glutaminase in soil
Seasonal variations in photosynthetic activities of pistachio trees a comparison between fruiting (ON) and non-fruiting (OFF) trees
Antioxidant Activity of Kelussia odoratissima Mozaff. in Model and Food Systems
Antioxidant Activity of Kelussia odoratissima Mozaff. in Model and Food Systems
Antimicrobial activity of Iranian propolis and its chemical composition
Antimicrobial activity of Iranian propolis and its chemical composition
Streamflow drought time series forecasting
Assessment of drought tolerance in segregating populations in durum wheat
Assessment of drought tolerance in segregating populations in durum wheat
Methodology af assessment of serum glucokinase enzyme activity injection of halothane
Asymptotic description of wave propagation in an active Lorentzian medium
Transport properties of a high porosity model food at above and sub-freezing temperature. Part 1) Thermophysical properties and water activity
Synthesis and Properties of Novel Soluble and ThermallyStable Optically Active Poly(amide-imide)s from N N -(4 4 -Oxydiphthaloyl)-bis-L-phenylalanine Diacid Chlorideand Aromatic Diamines