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Microwave-assisted synthesis and characterization of heterocyclic and optically active poly(amide-imide)s incorporating L-amino acids
One-pot polyamidation reaction of optically active aromatic diacid containing methionine and phthalimide moieties with aromatic diamines under microwave irradiation and traditional heating
Molten Tetrabutylammonium Bromide as Eco-Friendly Media for the Synthesis of Optically Active and Thermal Stable Polyamides under Microwave Irradiation
Mechanically activated crystallization of phase pure nanocrystalline forsterite powders
Mechanically activated crystallization of phase pure nanocrystalline forsterite powders
Synthesis of in-situ Aluminum Matrix Composite Using a New Activated Powder Injection Method
Synthesis of in-situ Aluminum Matrix Composite Using a New Activated Powder Injection Method
Synthesis of in-situ Aluminum Matrix Composite Using a New Activated Powder Injection Method
Polycondensation of new optically active diacid with diisocyanates in the presence of tetrabutylammonium bromide as a green media under microwave heating
Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species
Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species
Transport properties of a high porosity model food at above and sub-freezing temperature. Part 1) Thermophysical properties and water activity
Morphological and essential oil content diversity of Iranian mints (Mentha spp)
Morphological and essential oil content diversity of Iranian mints (Mentha spp)
Varaition and path coefficient analysis of important agronomic traits in two- and six-rowed recombinant inbred lines of Barley (Hordeum vulgare L.)