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Isfahan University of Technology
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2014-Roozbahani.M.
Interactive effects of dietary fat and methionine levels on performance egg quality and internal organ weights in Leghorn laying hens
2000, Naderi Beni Mohsen Graduated
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2019, Kiani, M.
Rangeland Inventory and analysis (BSc)
Structural and physicochemical characterization, technological properties, and prebiotic potential of an acidic polysaccharide extracted from the aerial parts of Eryngium billardieri
Quantity and quality modelling of groundwater to manage water resources in Isfahan-Borkhar Aquifer
Investigation of the effect of water treatment plant effluent on river quality: a case study
Integrated river water quality and quantity management based on undesirability and cost?effectiveness
Integrated river water quality and quantity management based on undesirability and cost?effectiveness
Effects of saline drinking water on Egg shell quality of leghorn and native Hens
Effects of saline drinking water on Egg shell quality of leghorn and native Hens
Effects of saline drinking water on Egg shell quality of leghorn and native Hens
Effect of water deficiency on seed quality and physiological traits of different safflower genotypes
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