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A study on parameters of potential cocoa butter analogue synthesis from camel hump by lipase-catalysed interesterification in supercritical CO2 using response surface methodology
A study on parameters of potential cocoa butter analogue synthesis from camel hump by lipase-catalysed interesterification in supercritical CO2 using response surface methodology
An effective damage identification approach in thick steel beams based on guided ultrasonic waves for structural health monitoring applications
An effective damage identification approach in thick steel beams based on guided ultrasonic waves for structural health monitoring applications
An effective damage identification approach in thick steel beams based on guided ultrasonic waves for structural health monitoring applications
A mononuclear copper(II) complex based on the polypyridyl ligand 2 4 6-tris(2-pyridyl)-1 3 5- triazine (tptz) Cu(tptz)2 2 X-ray crystal structure DNA binding and in vitro cell cytotoxicity
A Novel 1 1 Co-Crystal of Bis(1 10-Phenanthroline)(1 10-Phenanthroline-5 6-Dione)Nickel(II) Hexafluorophosphate and Tris(1 10-Phenanthroline)Nickel(II) Hexafluorophosphate Complexes Ni(phen)2(phen-dione) Ni(phen)3 (PF6)4
Investigation on synthesis and morphology characteristic of novel chiral poly(amide-imide)/TiO 2 nanocomposites derived from L-isoleucine-based diacid and 4 4 -methylenebis(3-chloro-2 6-diethylaniline
Microwave-assisted click chemistry synthesis of 1 2 3-triazoles from aryldiazonium silica sulfates in water
Synthesis and Characterization of Novel Nanodiopsidebioceramic powder
Nanosphericals and nanobundles of ZnO Synthesis and characterization
Synthesis spectroscopy electrochemistry and thermal study of uranyl N3O2 Schiff base complexes
Identification and inheritance of leaf rust resistance genes in the wheat cultivar Marvdasht
Identification of Lactobacillus pentosus Lactobacillus plantarum and L. paraplantarum in Lighvan cheese with four month ripening period by means of recA gene sequence analysis
Identification of Lactobacillus pentosus Lactobacillus plantarum and L. paraplantarum in Lighvan cheese with four month ripening period by means of recA gene sequence analysis