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Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning
Anthocyanin/Honey-Incorporated Alginate Hydrogel as a Bio-Based pH-Responsive/Antibacterial/Antioxidant Wound Dressing
Effect of exogenous amino acids application on the biochemical, antioxidant, and nutritional value of some leafy cabbage cultivars
Effect of rhizosphere bacteria on antioxidant enzymes and some biochemical characteristics of Medicago sativa L. subjected to herbicide stress
Effect of rhizosphere bacteria on antioxidant enzymes and some biochemical characteristics of Medicago sativa L. subjected to herbicide stress
Pretreatment with LEDs regulates antioxidant capacity and polyphenolic profle in two genotypes of basil under salinity stress
Antioxidative response of olive to air emissions from tire burning under various zinc nutritional treatments
Exogenous ascorbic acid enhances drought tolerance in Hypericum perforatum L. by modulating antioxidant defense and osmotic adjustment
Mapping and monitoring land use changes in Kale Shore basin, North Khorasan, using satellite imagery
Biography 104
Research projects
A facile and simple synthetic strategy for the preparation of modified NiAl-layered double hydroxide as nanofiller for L-phenylalanine containing poly(amide-imide)s based nanocomposites
Facile synthesis of glucose-functionalized reduced graphene oxide (GFRGO)/poly (vinyl alcohol) nanocomposites for improving thermal and mechanical properties
Preparation and characterization of thermally stable poly(amide–ester–imide) nanocomposites based on N,N′-(1,3,5,7-tetraoxo-5,7-dihydropyrrolo [3,4-f]isoindole-2,6-(1H,3H)-diyl)bis-(4-hydroxybenzamide) and surface-coated TiO2 nanoparticles
Preparation and characterization of thermally stable poly(amide–ester–imide) nanocomposites based on N,N′-(1,3,5,7-tetraoxo-5,7-dihydropyrrolo [3,4-f]isoindole-2,6-(1H,3H)-diyl)bis-(4-hydroxybenzamide) and surface-coated TiO2 nanoparticles