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Evaluation of Pressure Drop and Mass-Transfer Characteristics of a Structured Packing for Production and Separation of Food Flavours Part I Pressure Drop Characteristics
Evaluation of Pressure Drop and Mass-Transfer Characteristics of a Structured Packing for Production and Separation of Food Flavours Part II Mass-transfer Characteristic
Hot Water Extraction with in Situ Wet Oxidation Kinetics of PAHs Removal from Soil
Evaluation of Polyaniline as a Sorbent for SPE of a Variety of Polar Pesticides from Water Followed by CD-MEKC-DAD
Corona Discharge Ion Mobility Spectrometry at Reduced Pressures
Three-Parameter correlation functions for the calculation of thermal conductivity of Gases Liquids and Refrigerants over wide temperature-pressure ranges
Three-Parameter correlation functions for the calculation of thermal conductivity of Gases Liquids and Refrigerants over wide temperature-pressure ranges
Mode of gypsum deposition in southeastern Iranian soils as revealed by isotopic composition of crystallization water
Mode of gypsum deposition in southeastern Iranian soils as revealed by isotopic composition of crystallization water
Economic feasibility of saving water through controlling outflow of Ghanats
Transport properties of a high porosity model food at above and sub-freezing temperature. Part 1) Thermophysical properties and water activity
Variation and path coeficient analysis of important agronomic traits in two- and six - rowed recombinant inbred lines of
CFD simulations of pressure drop in KATAPAK-S structured packing
CFD simulations of pressure drop in KATAPAK-S structured packing
Interface Pressure Calculation Based on Conservation of Momentum for Front Capturing Methods