Evaluation of Pressure Drop and Mass-Transfer Characteristics of a Structured Packing for Production and Separation of Food Flavours Part II Mass-transfer Characteristic

Evaluation of Pressure Drop and Mass-Transfer Characteristics of a Structured Packing for Production and Separation of Food Flavours Part II Mass-transfer Characteristic
ارزيابي انتقال جرم و افت فشار در برجهاي آكنده براي جداسازي اسانس ها بخش دوم آناليز انتقال جرم