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Synthesis of Bio-nano Zinc Particles Using Plant Waste for Nutrition of Tomato
Comparison of the effect of plant nutrition on growth indicators and some chemical characteristics of two mint cultivars.
Application of abscisic acid and melatonin nanocapsules in two cultivar of bell pepper under salt stress.
The effect of bio and nano phosphorus on the growth and biochemical characteristics of tomato (solanum lycopersicon).
Investigating the nutritional quality of microgreen medicinal plants under the influence of LED.
The effect of LED light on the absorption changes of silicon, Nano silicon and bio silicon in sweet pepper.
The effect of nanobubble oxygen on the growth and absorption of different forms (nano and aminoclate) of calcium and potassium in soilless cultivation of sweet pepper.
Effect of nano silica on physiological, phytochemical and molecular characteristics of rose (Rosa damascena Mill) under water stress
Investigating the effect of LED lights and drought stress on the growth, yield and essential oil content of Pelargunium graveolens.
The effect of different treatments of LED light and drought stress on the morphological characteristics and the amount of essential oil of hyssop (Hyssopus officinalis).
The use of plasma activated water to increase the shelf life and improve the quality of cherry tomatoes.
The effect of different organic residues on soil physical properties and spinach plant responses.