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Roots under water stress induce K release from phlogopite, bio-transforming to vermiculite
Roots under water stress induce K release from phlogopite, bio-transforming to vermiculite
Evaluating the effects of vacuum on the microstructure and biocompatibility of bovine decellularized pericardium
A comparative analysis on the morphology and electrochemical performances of solution-casted and electrospun PEO-based electrolytes: The effect of fiber diameter and surface density
A comparative analysis on the morphology and electrochemical performances of solution-casted and electrospun PEO-based electrolytes: The effect of fiber diameter and surface density
A comparative analysis on the morphology and electrochemical performances of solution-casted and electrospun PEO-based electrolytes: The effect of fiber diameter and surface density
Sodium salts effect on the time of flight mass spectra of some amino acids in the direct-laser desorption ionization and matrix-assisted laser desorption/ionization
Sodium salts effect on the time of flight mass spectra of some amino acids in the direct-laser desorption ionization and matrix-assisted laser desorption/ionization
A Hybrid Modeling Approach for Measuring Efficiency of Organizations Considering Dynamic Effects
Enhanced dynamic Cu(II) ion removal using hot-pressed chitosan / poly (vinyl alcohol) electrospun nanofibrous affinity membrane (ENAM)
Effect of Epichloë endophyte-tall fescue symbiosis on rhizosphere aggregate stability and quality indicators under oxygen-limited conditions
Effect of Epichloë endophyte-tall fescue symbiosis on rhizosphere aggregate stability and quality indicators under oxygen-limited conditions
Study of the effect of drill bits hardness, drilling machine operating parameters and rock mechanical parameters on noise level in hard rock drilling process
Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity
Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity