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Subcooled flow boiling heat transfer and critical heat flux of different nanofluids in a vertical tube based on boiling surface evaluation
Subcooled flow boiling heat transfer and critical heat flux of different nanofluids in a vertical tube based on boiling surface evaluation
Subcooled flow boiling heat transfer and critical heat flux of different nanofluids in a vertical tube based on boiling surface evaluation
Free vibration and stability analyses of functionally graded plates resting on elastic foundations based on 2D and quasi-3D shear deformation theories using the finite strip method
Free vibration and stability analyses of functionally graded plates resting on elastic foundations based on 2D and quasi-3D shear deformation theories using the finite strip method
Numerical investigation of gap spacing and Reynolds number effects on unconfined flow around staggered square cylinders
A Novel Fuzzified Markov Chain Approach to Model Monthly River Discharge
A Novel Fuzzified Markov Chain Approach to Model Monthly River Discharge
Effect of High-Intensity Ultrasound and Dielectric Barrier Discharge Plasma on Physicochemical Properties of Egg White Protein and Its Binary Hydrogels with Xanthan Gum
Effect of High-Intensity Ultrasound and Dielectric Barrier Discharge Plasma on Physicochemical Properties of Egg White Protein and Its Binary Hydrogels with Xanthan Gum
Changes in temperature and precipitation extremes over Western Asia: A regional ensemble from CMIP6
Comparison of Different Turbulent Models in Flow on a Rotating Airfoil Considering Centrifugal Acceleration Force Coriolis Force and Thermal Dissipation
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches