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Effect of air pollution resulting from exhaust emission on the morphological, physiologic and biochemical responses of lettuce(Lactuca sativavar. longifolia)
Effect of air pollution resulting from exhaust emission on the morphological, physiologic and biochemical responses of lettuce(Lactuca sativavar. longifolia)
Effect of air pollution resulting from exhaust emission on the morphological, physiologic and biochemical responses of lettuce(Lactuca sativavar. longifolia)
Effect of lemon juice on microstructure, phase changes, and magnetic performance of CoFe2O4 nanoparticles and their use on release of anti-cancer drugs
Cross-linked bionanocomposites of hydrolyzed guar gum/magnetic layered double hydroxide as an effective sorbent for methylene blue removal
Detection of areas prone to wind erosion and air pollution using DSI and PDSI indices
Effect of arbuscular mycorrhizal fungus, Funneliformis fasciculatum, on detoxification of Nickel and expression of TIP genes in Lolium perenne L.
Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.)
Selective Laser Sintering of Polystyrene: Preserving Mechanical Properties without Post-processing
Selective Laser Sintering of Polystyrene: Preserving Mechanical Properties without Post-processing
Synthesis and surface-functionalizing of ordered mesoporous carbon CMK-3 for removal of nitrate from aqueous solution as an effective adsorbent
Fabrication of a Highly Sensitive And Selective Electrochemical Imidacloprid Sensor Using A Glassy Carbon Electrode Modified With MWCNTs/SBA-15@Si-CDs Nanocomposite
Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiencymethod of nanoparticle production on the tragacanth gum properties
Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiencymethod of nanoparticle production on the tragacanth gum properties
The Effects of Callus Elicitation on Lepidine, Phenolic Content, and Antioxidant Activity of Lepidium sativum L.: Chitosan and Gibberellic Acid