Finding Contents or People

Effect of sustained-release antioxidant bolus on body condition score, blood parameters, uterine health, and some reproductive parameters in transition dairy cows under heat stress condition
Effect of heat treatment on microstructure, mechanical properties, and corrosion performance of 410NiMo super martensitic stainless steel cladded on 21CrMoV5-11 by Submerged Arc Welding Process
Effect of heat treatment on microstructure, mechanical properties, and corrosion performance of 410NiMo super martensitic stainless steel cladded on 21CrMoV5-11 by Submerged Arc Welding Process
Growth performance nutrient digestibility ruminal fermentation and rumen development of calves during transition from liquid to solid feed Effects of physical form of starter feed and forage provision
Growth performance nutrient digestibility ruminal fermentation and rumen development of calves during transition from liquid to solid feed Effects of physical form of starter feed and forage provision
Effects of grain source and marginal change in lucerne hay particle size on feed sorting eating behaviour chewing activity and milk production in mid-lactation Holstein dairy cows
Effects of grain source and marginal change in lucerne hay particle size on feed sorting eating behaviour chewing activity and milk production in mid-lactation Holstein dairy cows
Effect of rare earth substitution on magnetic and structural properties of Co1-xREx Fe2O4 (RE Nd Eu) nanoparticles prepared via EDTA/EG assisted sol gel synthesis
Effects of different levels of clove bud (Syzygium aromaticum)on yolk biochemical parameters and fatty acids profile yolkoxidative stability and ovarian follicle numbers of layinghens receiving different n-6 to n-3 ratios
Effects of different levels of clove bud (Syzygium aromaticum)on yolk biochemical parameters and fatty acids profile yolkoxidative stability and ovarian follicle numbers of layinghens receiving different n-6 to n-3 ratios
Effects of pistachio by-products in replacement of alfalfa hay on ruminal fermentation blood metabolites and milk fatty acid composition in Saanen dairy goats fed a diet containing fish oil
Effects of urea and molasses supplementation on chemical composition protein fractionation and fermentation characteristics of sweet sorghum and bagasse silages as alternative silage crop compared with maize silage in the arid areas
The effect of the coupling agents KH550 and KH570 on the nanostructure and interfacial interaction of zinc oxide chiral poly(amide imide) nanocomposites containing L-leucine amino acid moieties
Students
Courses