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Genetic analysis of oil content and fatty acid composition in safflower (Carthamus tinctorius L.)
Genetic analysis of oil content and fatty acid composition in safflower (Carthamus tinctorius L.)
Supplementation with whole cottonseed changes milk composition and milk fatty acid profile in dairy cows
On the use of finite strip method in the buckling analysis of variable thickness viscoelastic composite plates
Fabrication and Characterization of Hydroxyapatite Forsterite Bioactive Glass Composite Nanopowder for Biomedical Applications
Torsional and flexural buckling of composite FRP columns with cruciform sections considering local instabilities
High-strength and highly-uniform composites produced by compocasting and cold rolling processes
High-strength and highly-uniform composites produced by compocasting and cold rolling processes
Development of Al356/SiCp cast composites by injection of SiCp containing composite powders
Investigation of the Effect of SSP in Stabilization of Polymer Blend Via Rheological Measurements
Cell membrane stability and biochemical response of seven wheat cultivars under salinity stress
Physical and Rheological Properties of Oil in Water Heat Stable Emulsions Made from Different Stabilizers
beta- lactoglobulin-Angum Gum (Amygdalus scoparia Spach) Complexes Preparation and Emulsion Stabilization
beta- lactoglobulin-Angum Gum (Amygdalus scoparia Spach) Complexes Preparation and Emulsion Stabilization
Characterization of Nizimuddinia zanardini macroalgae biomass composition and its potential for biofuel production